| Business > Convection Oven Rebate |
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1. Check that your oven is eligible. Rebates are available for qualifying gas convection ovens (see above) purchased after April 1, 2011 and installed by March 31, 2012. All equipment must be purchased new. Used or rebuilt equipment is not eligible.
2. Get a copy of the rebate application form. A copy of the rebate form with complete details, terms and conditions may be downloaded here.
3. Mail in your completed and signed rebate application. It must be postmarked by April 30, 2012 and mailed to the address listed, along with a copy of a recent New Mexico Gas Company bill and copies of receipts from your equipment purchase and installation. Invoices must include the quantity, price, manufacturer make and model numbers, and product codes for each item. Please keep a copy of your receipts and completed form for your records.
 New Mexico Gas Company is offering our business customers a $720 rebate on the purchase and installation of a new energy-efficient, ENERGY STAR®-qualified commercial gas convection oven.
Commercial convection ovens are the most widely used appliances in the food service industry, according to ENERGY STAR. They are used in nearly all types of food preparations, offering a wide variety of uses from baking and roasting to warming and reheating. ENERGY STAR-qualified commercial gas convection ovens are about 20 percent more energy efficient than standard models. An energy efficient gas oven can save your business 30 MBtu each year — that equates to an average savings of $360/year on your natural gas bills.
Get a $720 Rebate from New Mexico Gas Company
New Mexico Gas Company is offering our business customers a $720 rebate on the purchase of a new qualifying ENERGY STAR commercial gas convection oven. To qualify, ovens must meet a minimum cooking efficiency of 44 percent and have a idle energy rate of 13,000 Btu/h.
A complete list of qualifying ENERGY STAR commercial gas ovens is available here.
For More Information
To learn more about how an energy efficient gas convection oven can save money for your food service operation, check out:
Life-cycle and Cost Calculator from the Food Service Technology Center. This online resource, available here, lets you calculate the total estimated cost of ownership over the lifetime of the oven, including energy costs, purchase price and maintenance.
To assist you in making purchasing decisions for your commercial food service business, check out: Commercial Cooking Appliance Technology Assessment by the Food Service Technology Center. This is a comprehensive guide and technical evaluation of commercial cooking equipment— including gas griddles, ovens and fryers — and glossary of energy efficiency terms. Click here to download your free copy (pdf).
* Program subject to change without notice.
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