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1. Check that your dishwasher is eligible. Rebates are available for qualifying dishwashers (see above) purchased after April 1, 2011 and installed by March 31, 2012. All equipment must be purchased new and may be installed as new construction or as retrofit/upgrade. Used or rebuilt equipment is not eligible.
2. Get a copy of the rebate application form. A copy of the rebate form with complete details, terms and conditions may be downloaded here.
3. Mail in your completed and signed rebate application. It must be postmarked by April 30, 2012 and mailed to the address listed, along with a copy of a recent New Mexico Gas Company bill and copies of receipts from your equipment purchase and installation. Invoices must include the quantity, price, manufacturer make and model numbers, and product codes for each item. Please keep a copy of your receipts and completed form for your records.
 New Mexico Gas Company is offering our business customers a $300 rebate on the purchase and installation of a new energy-efficient, ENERGY STAR®-qualified dishwasher.
ENERGY STAR-qualified commercial dishwashers are on average 25 percent more energy efficient and 25 percent more water efficient than standard models. Each qualifying dishwasher can save you about 90 MBtus and an average of $900/year on your energy bills, according to ENERGY STAR. You can also save more than 52,000 gallons of water every year!
Get a $300 Rebate from New Mexico Gas Company
To qualify for the $300 rebate, your commercial dishwasher must be new and ENERGY STAR-qualifying. It can be an under the counter, stationary single tank door, single tank conveyor or multiple tank conveyor model, meeting these specifications:
A complete list of qualifying ENERGY STAR commercial dishwashers is available here.
For More Information
Save Energy Save Money!
To learn more about how an energy efficient dishwasher can save your business money, check out the Commercial Dishwasher Life-cycle and Cost Calculator from ENERGY STAR here.
Save Water Save Money!
Commercial food service appliances using water are especially expensive to operate, as it takes energy to pump and heat water. Conserving water not only saves money, it’s also an environmentally friendly way to operate.
Best Practices — How to Achieve the Most Efficient Use of Water in Commercial Food Service Facilities from ENERGY STAR, is available on its website here. It offers information on how you can reduce water consumption in your food service facility without reducing the quality of your food, the performance of your appliances and the cleanliness of your kitchen. You’ll also find helpful tips on the purchase of an efficient commercial dishwasher, maintenance of the manual fill valve and rinse nozzles, proper calibrations of the rinse cycle time and rinse pressure, proper adjustments of the rinse bypass drain, and operating tips for maximizing efficiency.
* Program subject to change without notice.
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